Let's make bread!
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BREAD
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Oreo Cream Cheese Bread 🍪
Dough:
All-purpose flour: 250g
Cocoa powder: 10g
Sugar: 30g
Salt: 2g
Egg: 1
Instant yeast: 3g
Milk: 127g
Butter: 25g
Filling:
Cream cheese: 240g
Sugar: 35g
Crushed Oreos: 50g
Mexican Topping:
Butter: 15g
Sugar: 15g
Beaten egg: 15g
Cake flour: 15g
Baking:
Bake at 330°F (165°C) for 20 minutes
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Flour
Sugar
Yeast
Cocoa Powder
Milk
Butter
Salt
Congrats! You made it!
